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Turkey Mushroom Meatloaf

Fall is coming – time for comfort foods! Don’t be a skeptic – this is a recipe that is moist and full of flavor. Ground turkey and sautéed mushrooms are the best friends a meatloaf ever had. Take a chance on this one!

1 egg

1 cup bread crumbs

½ cup low fat milk

1 tbsp canola oil

1 onion, chopped

2 cloves garlic, minced

8 oz mushrooms, chopped

3 tbsp ketchup

1 tbsp Worcestershire sauce

1 lb ground turkey breast



¼ cup ketchup

1 tbsp light brown sugar

½ tsp dry mustard

Preheat oven to 400 degrees. Grease 9” x 5” loaf pan. In a bowl mix egg, bread crumbs, and milk. Set aside. Sauté onion, garlic, and mushrooms in canola oil. Set aside to cool. Combine bread crumb mixture, onion mixture, ketchup, and Worcestershire sauce. Add in turkey and gently stir. Sprinkle with salt and pepper.

Place into loaf pan. Spread with topping. Bake for 45-60 minutes or until thermometer hits 165 degrees. Let rest for a few minutes before slicing.