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Starling Salmon

Here is one of our easiest recipes yet! It is a great source of protein and omega 3 fatty acids and is good for your heart, mind, and body. Serve with a nice brown rice and some roasted vegetables for a delicious and healthy meal.

1/3 cup soy sauce

1/4 cup olive oil

1/4 cup brown sugar

2 tsp lemon pepper

2 cloves garlic, minced

1 pound salmon, skin on

Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and garlic.  Pour in a shallow baking dish. Place the salmon, skin side up, onto the marinade. 

Marinate in the refrigerator for 4-8 hours or overnight to optimize flavor.

Preheat broiler in oven and set rack approximately 6 inches from heat source. 

Remove salmon from the marinade and place on foil lined baking sheet (skin side down).

DISCARD the marinade.

Cook the salmon under the broiler until lightly browned and fish flakes easily with fork; 7-10 minutes max. Allow the salmon to rest for a few minutes before slicing and serving.

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