Harvest Pumpkin Pineapple Bread
Fall is on the way and this bread is bursting with fall flavors! Don’t be skeptical of the unlikely combo of pumpkin and pineapple-it works! All it takes is about 15 minutes of prep to produce a new favorite breakfast bread or afternoon snack!
2 1/2 cups sugar
1/2 cup butter
1 – 15oz can pumpkin
1 – 8.25oz can crushed pineapple in juice, undrained
4 large eggs
3 1/2 cups all purpose flour
2 tsp baking soda
2 tsp pumpkin pie spice
1 tsp salt
Preheat oven to 350 degrees. Spray 2 -8.5 x 4.5 inch loaf pans with cooking spray.
In mixer bowl, cream sugar and butter. Add pumpkin, pineapple and eggs. Blend well. Set aside.
In a medium bowl combine flour, baking soda, pumpkin pie spice and salt. Add into pumpkin mixture; mixing until just moistened.
Divide batter evenly into prepared pans.
Bake 55-65 minutes. Cool 5 minutes in pan; then remove to a wire rack.
If desired, lightly sprinkle with powdered sugar over the top to serve.