Chicken Barley Soup
Nothing says LOVE more than a bowl of soup. This beauty is so simple, yet full of
authenticity and soul. Serve with some warm bread and you are good to go!
|1 tbsp olive oil||2 boneless, skinless chicken breasts cut into bite-sized pieces|
|4 carrots, diced||salt & pepper|
|4 celery stalks, diced||6 cups chicken broth|
|1 medium onion, diced||1 cup quick-cooking barley|
|5 oz. baby spinach|
In large stock pot sauté olive oil, carrots, celery and onion. Cook until tender. Add in chicken, salt/pepper and cook about 2 minutes.
Add in broth and bring to a boil. Stir in barley. Cover and reduce heat to simmer. Cook for about 10-12 minutes. Add in spinach. Stir through and serve.