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Turkey Meatloaf Muffins

Who doesn’t love meatloaf? It’s the ultimate in comfort food. Prepare it in a muffin tin and the cooking time is shortened. Freeze some for a busy weekday night and serve with a baked potato and broccoli for a real no fuss dinner!

2 pounds ground turkey

8 oz cheddar cheese, shredded

1 onion, diced

1 cup seasoned bread crumbs

3/4 cup milk

2 eggs, beaten

2 tbsp Worcestershire Sauce

2 cloves garlic, minced

1 tsp salt

1 tsp ground black pepper

Preheat oven to 375 degrees. Spray muffin tin with nonstick cooking spray.

Combine all ingredients in large bowl; mix well with your hands.

Drop scoops of the turkey mixture into the tins using a large ice cream scoop.

Bake in oven until golden brown, 30-45 minutes.

Nutritional Info:

Servings per recipe: 12

Calories per serving: 225

Grams protein per serving: 23