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Spinach and Cheese Stuffed Shells

With temperatures decreasing I am seeking warmth in my grandmother’s recipes.  This one does not disappoint…satisfying and irresistible all in one!  I would say it’s good for whatever ails you.  Give it try!

12 oz package jumbo shells

10 oz package of frozen chopped spinach; defrosted and squeezed dry

1 lb ricotta cheese

2 large eggs

1 ½ cups grated parmesan cheese

Salt and pepper to taste

3 cups marinara sauce, homemade or store bought

1 cup shredded mozzarella (optional)

Preheat oven to 375.

Prepare shells according to package directions; drain.

Combine spinach, ricotta cheese, eggs, parmesan cheese and salt/pepper.

Spread some marinara sauce in bottom of 13 x 9 baking dish.  Fill each shell with approx. 2 heaping Tbsp of cheese mixture.

Line shells up in dish; cover with remaining sauce.  If desired, sprinkle with shredded mozzarella on top.

Cover dish with foil and bake for 30-45 minutes.  Serve warm.