Slow Cooker Ribs
Don’t be skeptical about ribs done in a slow cooker. Incredibly flavorful and tasty…fall-off-the-bone tender and delicious! This recipe will become a family favorite.
2 racks pork baby back ribs (about 4 lbs)
1 ½ tsp ground black pepper
2 ½ cups barbeque sauce
¾ cup grape jelly or cherry preserves
1 tbsp dijon mustard
1 clove garlic, minced
1 tbsp apple cider vinegar
1 tbsp Worcestershire sauce
Cut ribs into serving size pieces and sprinkle with pepper. Place in a 5-6 qt slow cooker. Combine remaining ingredients and pour over ribs. Cover and cook on low for 6-8 hrs. Serve with sauce.