Slow Cooker Beef and Broccoli

Get the chopsticks out…here’s a complete win – a Chinese takeout favorite that you can make in the slow cooker at HOME! Serve over rice and call it perfection.

1 can beef broth

1 cup low-sodium soy sauce

1 tbsp vegetable oil

⅔ cup dark brown sugar

2 cloves garlic, minced

½ onion, sliced thin

2-3 pounds boneless beef chuck roast or steak, thinly sliced

2 tbsp cornstarch

16 oz frozen broccoli

In a bowl, whisk together broth, soy sauce, brown sugar, oil, and garlic. Place beef and onions in a slow cooker. Add sauce mixture and toss to combine. Cover and cook on low heat for 4 hours.

In a small bowl, whisk cornstarch with 2 tablespoons cold water. Then add in ½ cup sauce from cooker, mixing well. Stir mixture back into slow cooker and add in frozen broccoli. Cover and cook on high for 20 minutes.

Serve over rice.