1 cup sugar
8 tbsp unsalted butter
1 tsp vanilla
1 cup mashed bananas
1/2 cup sour cream
1 2/3 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup chopped walnuts
Preheat oven to 350 degrees. Grease 9x5x3 inch loaf pan.
Cream sugar, butter and vanilla in large bowl until light and fluffy. Add eggs in one at a time; beat well after each addition.
In a small bowl, mash the bananas with a fork and combine with sour cream.
In another bowl, mix the flour, baking soda and salt together.
Alternate back and forth between adding in banana and flour mixture into butter mixture. End with flour mixture. Stir in nuts.
Pour batter into loaf pan and bake for 1 hr. Set on rack to cool for 15 minutes before removing from pan.