Stuffed Pepper Soup
This soup is everything you love about your favorite stuffed peppers without all the work! Hearty and comforting – it’s a great cold weather soup that is jam packed with flavor. Try it – you’ll like it!
2 pounds ground beef
6 cups beef broth
28 oz can tomato sauce
14 oz can fire roasted tomatoes
2 cups chopped red, yellow, and green peppers
¼ cup brown sugar
2 tsp salt
1 tsp black pepper
2 cups cooked rice
Shredded cheddar cheese for serving
Chopped parsley for serving
In stock pot over medium heat, brown ground beef; drain fat if necessary. Stir in next seven ingredients. Bring to a boil; reduce heat and simmer until peppers are tender (approx. 30 minutes). Add in cooked rice and simmer for 5-10 minutes. Serve with a sprinkling of shredded cheese and chopped parsley.