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Creamy Chicken and Rice Soup

January 30, 2019

Is there anything more comforting on a cold night than a bowl of chicken soup? I don’t think so. It’s good for your body and soul! Here’s a simple-to-prepare recipe that utilizes a store-bought rotisserie chicken…how easy and delicious is that??

1/2 cup uncooked rice

2 tbsp butter

1 cup white onion, chopped

1 cup carrots, diced

1 cup celery, diced

2 cloves minced garlic

2 tbsp red cooking wine

2 tbsp flour

4 cups chicken stock

1/2 cup half and half

2 cups shredded rotisserie chicken

1 cup frozen riced cauliflower

1/4 tsp salt

1/4 tsp pepper

Prepare rice according to package directions; set aside.

In stock pot over medium heat, melt butter and sauté onion, carrots, celery, and garlic for 10 minutes. Reduce heat and add cooking wine and flour. Stir well to combine. Slowly stir in chicken stock and half and half. Add in cooked chicken, rice, cauliflower, salt, and pepper. Bring to a boil and then reduce to simmer on low for 10 to 15 minutes.