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Apple Crisp

July 19, 2018

Apple Crisp

And here comes FALL! Everything great about this season has to do with trees – there are beautiful fall colors and an abundance of crisp apples! What’s not to love? Try this simple recipe for a real taste of the season. Feel free to lighten up on the brown sugar to really bring out more apple goodness.

6 medium apples (approx. 6 cups), peeled, cored, and sliced

¾ cup firmly packed brown sugar

¾ cup uncooked old-fashioned oats

½ cup all purpose flour

1 tsp ground cinnamon

½ cup butter

Preheat oven to 375 degrees. Place apples into ungreased 8 x 8 baking dish.

Combine brown sugar, oats, flour, and cinnamon in bowl. Cut in butter with a pastry blender or fork until the mixture resembles coarse crumbs. Sprinkle over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown. Allow to cool slightly before eating.

Nutritional Info:

Servings per recipe: 8

Calories per serving: 300

Grams protein per serving: 3