Please stay up to date with the latest weather‑related closings and delays by checking WFSB or by calling our weather line at 860‑224‑6244.
Chicken Barley Soup
Nothing says LOVE more than a bowl of soup. This beauty is so simple, yet full of
authenticity and soul. Serve with some warm bread and you are good to go!
| 1 tbsp olive oil | 2 boneless, skinless chicken breasts cut into bite-sized pieces |
| 4 carrots, diced | salt & pepper |
| 4 celery stalks, diced | 6 cups chicken broth |
| 1 medium onion, diced | 1 cup quick-cooking barley |
| 5 oz. baby spinach |
In large stock pot sauté olive oil, carrots, celery and onion. Cook until tender. Add in chicken, salt/pepper and cook about 2 minutes.
Add in broth and bring to a boil. Stir in barley. Cover and reduce heat to simmer. Cook for about 10-12 minutes. Add in spinach. Stir through and serve.